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Vegan Burrito Bowl
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Vegan Burrito Bowls - Gluten-free, Corn-free, Soy-free

Delicous vegan burrito bowl that rivals your local chain!
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Main Course
Cuisine: Mexican
Keyword: Burrito bowl, Corn-free, Gluten-free, Soy-free, vegan



"Ground Meat"

  • 8 oz Mushrooms baby bella
  • 1 cup Walnuts
  • ½ pound Cauliflower (about 1 medium head) after trimming leaves and stems
  • ¼ cup Coconut aminos
  • 1 tbsp Lime juice
  • 1 tbsp Ground cumin
  • 2 tsp Smoked paprika
  • 1 tsp White pepper or ½ tsp black pepper
  • ½ tsp Garlic powder
  • ½ tsp Onion powder
  • ¼ tsp Coriander
  • ¼ tsp Salt


  • 2 cups Carrots shredded
  • 1 cup Zucchini peeled and diced
  • 1 can Black beans, 15oz Organic, no salt added
  • ¼ cup Red onions, pickled or fresh (optional) sliced
  • 1 cup Lettuce of choice shredded
  • 1 Cilantro, to taste chopped
  • 1 pinch Salt
  • 1 pnch Pepper
  • 1 tsp Olive oil


  • ¼ cup Cilantro chopped
  • 2 tbsp Green chiles diced, mild
  • cup Greek yogurt, plain I used Fage 0%
  • cup Mexican crema OMIT FOR VEGAN
  • cup Almond milk unsweetened
  • ¼ tsp Salt


  • Preheat an oven to 350°

For the "ground meat"

  • In a food processor, one ingredient at a time, pulse the mushrooms, walnuts, and cauliflower until rice- to pea-sized. Chop the cauliflower into smaller pieces before putting into the food processor.
  • In a large bowl, combine all of the "ground meat" ingredients and spices. Mix well.
  • Spread the mixture onto a parchment-lined baking sheet and bake for 30 minutes, then mix around and bake another 10 minutes. Let cool a bit.

Vegetables and sauce

  • While the "meat" is roasting, prepare the remaining ingredients. Shred the carrots and lettuce peel and dice the zucchini, rinse your beans, and chop the cilanto.
  • To make the sauce, add all the ingredients to a mini food processor (or blender) and blend until smooth. Pour it into a dish and set aside.

Finish the dish

  • Again in a large bowl, add the "ground meat", then the vegetables and herbs, 1 tsp oil, and a pinch of salt and pepper. Serve in a.....BOWL! Garnish with sauce to taste and enjoy!