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Fluffy Paleo Pancakes
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Fluffy Paleo Pancakes

Light, paleo, gluten-free, fluffy pancakes that are easy to make and really pack in the flavor without weighing you down.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: AIP-friendly, Corn-free, Gluten-free, Paleo, Soy-free
Servings: 6 pancakes


  • Stand mixer or hand mixer


  • ½ cup Almond flour
  • ½ cup Tapioca flour
  • 1 tsp Baking soda
  • ¼ tsp Nutmeg
  • 1 pinch Salt
  • 2 Eggs Cage-free, certified humane when possible
  • ¼ cup Applesauce refined sugar-free
  • ¼ tsp Vanilla extract
  • 1-2 tsp Coconut oil for cooking


  • In a stand mixer bowl or large glass/mixing bowl, add the dry ingredients and mix.
  • Add the eggs, applesauce, and vanilla extract. Whisk until smooth.
  • Heat a large non-stick griddle or skillet over medium heat. Add half of the coconut oil and swirl to coat the pan.
  • Using a ladle, pour the pancake batter into 4" circles, about 3 at a time, so as not to crowd the cooking surface.
  • Cook for 1-2 minutes per side or until golden brown. Repeat with the next batch until you have used all of the batter.
  • Top with maple syrup, honey, fresh fruit, or whatever you prefer. I used maple syrup, a sunny-side up egg, and a little arugula.