In a stand mixer bowl or large glass/mixing bowl, add the dry ingredients and mix.
Add the eggs, applesauce, and vanilla extract. Whisk until smooth.
Heat a large non-stick griddle or skillet over medium heat. Add half of the coconut oil and swirl to coat the pan.
Using a ladle, pour the pancake batter into 4" circles, about 3 at a time, so as not to crowd the cooking surface.
Cook for 1-2 minutes per side or until golden brown. Repeat with the next batch until you have used all of the batter.
Top with maple syrup, honey, fresh fruit, or whatever you prefer. I used maple syrup, a sunny-side up egg, and a little arugula.