Luxurious Paleo, gluten-free dish that has perfectly cooked pork and creamy spaghetti squash curried with vegetables. Sure to impress!
Tag: Paleo
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Banana Chocolate Bread | Paleo and Gluten-Free
Moist and delicious banana bread with chocolate for extra goodness! This recipe is paleo, gluten-free, and refined sugar free, and is super easy to make.
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Paleo Superfood “Feel Better” Soup
Want something to make you feel better when sick? This "superfood" soup is packed full of healthy goodness designed to do just that!
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Paleo Pumpkin and Bacon Waffles – Vegan Option
Fluffy and light pumpkin and bacon waffles that are paleo, gluten-free, sugar-free, and delicious! Make these vegan by omitting the bacon and eggs or using an egg substitute.
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Paleo Pumpkin Spice Energy Balls | Paleo, Gluten-Free
When you need a pick-me-up or just want something sweet, these pumpkin spice protein balls are great!
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Paleo Plantain Cakes
I’m always looking for new things to make for breakfast, or new ways to make old dishes with ingredient substitutions. Plantains are a great, versatile ingredient commonly found in Africa, the Caribbean, and Central and South America, and are higher in starch but lower in sugar than normal bananas. Plantains are usually cooked prior to...
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Pork and Pesto Zoodles | Paleo and Gluten-free
Gluten-free, Paleo Italian-style pork and "pasta" dish that uses zucchini noodles, or zoodles, instead of pasta. Coated with a creamy pesto and topped with parsley and cheese!
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Fluffy Paleo Pancakes
Paleo, gluten-free pancakes that will satisfy without weighing you down. Top with pure maple syrup, fruit, or an egg.
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Lamb Bolognese | Paleo, Gluten-free, Tomato-free
For AIP or non-tomato folks, this meat sauce really hits home. The savory lamb, rosemary and garlic combo that everyone loves meets a no-mato sauce to go with your favorite gluten-free pasta.
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“No-mato” Sauce | Gluten-free, Paleo, Tomato-free, Refined Sugar-free, Vegan option
Delicious tomato-free sauce that mimics the real thing! Paleo and AIP-friendly, can be served with pasta, on pizza, with meat, or in place of any marinara.
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