Fluffy and light pumpkin and bacon waffles that are paleo, gluten-free, sugar-free, and delicious! Make these vegan by omitting the bacon and eggs or using an egg substitute.
I’m always looking for new things to make for breakfast, or new ways to make old dishes with ingredient substitutions. Plantains are a great, versatile ingredient commonly found in Africa, the Caribbean, and Central and South America, and are higher in starch but lower in sugar than normal bananas. Plantains are usually cooked prior to...
Paleo, gluten-free pancakes that will satisfy without weighing you down. Top with pure maple syrup, fruit, or an egg.
Want something different for breakfast or brunch? These pancake and waffle alternatives give you sweet and savory, creamy and delicious flavors in one bite. Paleo, gluten-free, and whole-family friendly, they also store well for a snack or meal the next day.