Category: Ingredients

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Gluten-Free Pasta Review

Being gluten-free has its challenges...also being corn-free makes it even more difficult. Many items simply replace a gluten component with corn to become gluten-free, and pasta is no exception.

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Yuca Roots and You

Yuca (pronounced yoo-cuh) roots are the roots of the cassava plant and are not part of the ornamental yucca plants, which are quite stabby. They are a dense, starchy tuber that resemble small logs and have a very hard skin. The nice thing about yuca roots is that they are quite flexible, being able to...