Fluffy and light pumpkin and bacon waffles that are paleo, gluten-free, sugar-free, and delicious! Make these vegan by omitting the bacon and eggs or using an egg substitute.
When you need a pick-me-up or just want something sweet, these pumpkin spice protein balls are great!
I’m always looking for new things to make for breakfast, or new ways to make old dishes with ingredient substitutions. Plantains are a great, versatile ingredient commonly found in Africa, the Caribbean, and Central and South America, and are higher in starch but lower in sugar than normal bananas. Plantains are usually cooked prior to...
Gluten-free, Paleo Italian-style pork and "pasta" dish that uses zucchini noodles, or zoodles, instead of pasta. Coated with a creamy pesto and topped with parsley and cheese!
Paleo, gluten-free pancakes that will satisfy without weighing you down. Top with pure maple syrup, fruit, or an egg.
For AIP or non-tomato folks, this meat sauce really hits home. The savory lamb, rosemary and garlic combo that everyone loves meets a no-mato sauce to go with your favorite gluten-free pasta.
Delicious tomato-free sauce that mimics the real thing! Paleo and AIP-friendly, can be served with pasta, on pizza, with meat, or in place of any marinara.
Want something different for breakfast or brunch? These pancake and waffle alternatives give you sweet and savory, creamy and delicious flavors in one bite. Paleo, gluten-free, and whole-family friendly, they also store well for a snack or meal the next day.