My wife is a pumpkin fan, and we usually have a few cans of 100% pumpkin puree in the pantry, so I decided to make some pumpkin bread. The local grocery store had a sale on the BIG bag of cranberries, so I had plenty of those in the freezer. I combined these with almond flour, coconut sugar, and a combination of spices to make a moist (nobody likes dry bread,) delicious loaf of pumpkin spice goodness that we ate half of that same afternoon!

You’ve probably read or come to understand that I’m not a big baker. Baking requires precise measurements, and I hate measuring. A huge challenge for me regarding starting a food blog was simply having to measure ingredients I previously just used and adjusted by taste.

Well, this blog has also challenged me to be more creative and do different things, because if *I* can bake things, *you* can certainly bake things.

This pumpkin spice cranberry bread will become a goto in your house!

[wprm-recipe id=”542″

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